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Description
I started with a duck sauce recipe, but I realize now that was really just fodder to get me to this incredibly flavorful and moist tea-smoked duck.
Ingredients
US|METRIC
2 SERVINGS
- 2 qt. ice cold water
- 2 cups soy sauce
- 3 Tbsp. salt
- 1/4 cup honey
- 6 cloves garlic (smashed)
- 1 piece ginger (thinly sliced)
- 1 medium orange (quartered)
- 1 whole duck
- 2 qt. boiling water
- 1/4 cup tea leaves
- 1/4 cup brown sugar
- 1/4 cup rice
- 2 whole star anise pods
- 1 cinnamon sticks (3-inch long)
- 2 tsp. orange zest
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