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Ingredients
US|METRIC
3 SERVINGS
- 4 pieces salmon (preferable thick pieces)
- 4 baby bok choy (2–3 per person)
- chili (optional)
- scallions (optional)
- 4 cloves garlic (whole)
- 3 Tbsp. fresh ginger (sliced)
- 2 tsp. five-spice (store bought or make your own… see below)
- 1/4 cup olive oil
- 5 Tbsp. soy sauce
- 3 Tbsp. brown sugar
- 1 Orange (¼ C fresh orange juice and zest, divided)
- 2 inches cinnamon stick
- 2 tsp. whole cloves
- 2 tsp. fennel seed
- 2 whole star anises
- 2 tsp. Szechuan peppercorns
- 3 Tbsp. rice
- 2 Tbsp. tea leaves (loose, green or black tea)
- 2 Tbsp. sugar
- 2 star anise (broken, optional)
- 2 dry red chilies (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1820mg76% |
| Potassium1260mg36% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber10g40% |
| Sugars21g |
| Vitamin A300% |
| Vitamin C320% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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