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Description
This delicious recipe for Tea Jelly is not only a great way to pack extra vegetables into your day, but it also is a delicious snack, appetizer or side to a perfect meal. This meal is easy to make and decadent to eat. The next time you are asked to bring an appetizer or snack for a special occasion or celebration, then be sure to make these treats and surprise your friends and family with your create cullinary skills.
Ingredients
US|METRIC
4 SERVINGS
- 50 oz. water
- 4 Tbsp. agave syrup
- 2 grams agar (or powdered gelatin)
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Directions
- Fill 2 tea balls and place them in a pot filled with water.
- Place over heat and allow to infuse (a little longer than usual)
- Add the agave syrup.
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