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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup buttermilk
- 1 Tbsp. dill pickle (finely diced)
- 2 Tbsp. pickle juice
- 1 tsp. sugar
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 tsp. dried dill
- 2 Tbsp. fresh chives (sliced)
- 1 Tbsp. fresh dill (optional)
- 1 tsp. coriander seed
- 1/2 tsp. mustard powder
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 1/2 tsp. dried dill
- 1/4 tsp. rosemary
- 1/2 tsp. citric acid
- 1 Tbsp. kosher salt
- 1/2 head romaine lettuce
- 1 cup kale (stems removed)
- 1/2 cup red cabbage
- 1/2 cup green cabbage
- 1/2 head cauliflower (raw, chopped small)
- 2 radishes (thinly sliced)
- 1/4 cup feta cheese (crumbled)
- 1/2 cup breadcrumbs (see notes)
- 1 Tbsp. seasoning (Dill, or to taste)
- 1/4 cup ranch dressing (Dill Pickle, or to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2490mg104% |
| Potassium660mg19% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A180% |
| Vitamin C130% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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