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Ingredients
US|METRIC
3 SERVINGS
- 1 kg fish (washed and cut into small pieces.)
- 1/2 Tbsp. besan (or chickepea flour)
- 1 tsp. ginger garlic paste
- 1/4 tsp. ajwain
- salt (to taste)
- 3/4 tsp. red chili powder
- 1/2 tsp. kasuri methi
- 3/4 tsp. tandoori masala
- 1/4 tsp. Biryani Masala
- 1 pinch amchur
- 1 tsp. lemon juice
- 1 pinch turmeric powder
- 2 Tbsp. oil
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium440mg18% |
| Potassium1100mg31% |
| Protein64g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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