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Tau Yew Bak (Braised Pork Belly in Soy Sauce)
SOUPER DIARIES12Ingredients
65Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork belly
- 1 star anise
- 1 cinnamon sticks
- 2 clove
- 5 cloves garlic (lightly smashed with skin on)
- 4 eggs (hard boiled, optional)
- 10 pieces tofu puffs (tao pok, optional)
- 1 Tbsp. cooking oil
- 2 cups water (or just enough to cover all the ingredients)
- 2 Tbsp. dark soy sauce
- 50 mL light soy sauce
- 5 cubes rock sugar (or to taste)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1330mg55% |
| Potassium370mg11% |
| Protein19g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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