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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (about 1lb, cooked)
- 3/4 cup all purpose flour (may need extra)
- 3 Tbsp. butter (softened)
- 2 1/2 tsp. sea salt (Himalayan)
- 1/2 tsp. lard (or butter)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1550mg65% |
| Potassium920mg26% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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