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Ingredients
US|METRIC
5 SERVINGS
- 2/3 cup turkey stock (chicken or vegetable stock would also substitute)
- 3 Tbsp. hoisin sauce
- 1 Tbsp. soy sauce
- 3 Tbsp. vegetable oil (divided)
- 2 eggs (beaten)
- 1 onion (medium, chopped, about ½ to ¾ cup)
- 1 head tatsoi (or 1 gallon bag of loose leaves)
- 2 cups turkey meat (cubed cooked, I had breast)
- 3 cups cooked rice (cold)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium410mg17% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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