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Tatin Cake (a.k.a. Upside-Down Apple Cake with Maple Caramel Sauce)
FOOD NOUVEAU12Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup unsalted butter
- 1 cup maple sugar (granulated, or substitute brown sugar)
- 2 Tbsp. cognac (optional)
- 1/2 vanilla bean (halved, seeds scraped, bean discarded, see note)
- 2 baking apples (peeled, cored, and sliced, Cortland, Golden Delicious, Gala, Honeycrisp, and Granny Smith are all good—each imparts a slightly different flavor)
- 1/4 cup unsalted butter (½ stick)
- 1/2 cup maple sugar (granulated, or substitute cane sugar, or regular granulated sugar)
- 2 eggs
- 1 cup almond flour
- 1/2 cup cake flour
- 1 tsp. baking powder
- 80 mL milk (] whole, 3.25% fat content, or other milk of your choice, see Make It Dairy Free note)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium65mg3% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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