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Taters ‘n’ Greens Tofu Scramble Pizza
KEEPIN' IT KIND17Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 small potatoes (thinly sliced, I used a mandoline)
- 2 cups greens (roughly chopped, I used collard greens)
- 1 block extra firm tofu (drained)
- 1/2 onion (finely chopped)
- 2 cloves garlic (finely minced)
- 1/2 Tbsp. olive oil
- 5/8 cup vegetable broth
- 2 tsp. dried thyme
- 1 tsp. cumin
- 1 tsp. black salt (Kala Namak)
- 1/2 tsp. paprika
- 1/2 tsp. tumeric
- 1 dash cayenne pepper
- 1/3 cup nutritional yeast
- 1/3 pizza dough (recipe)
- 1 cup cheese (vegan mozzeralla-style cashew, shredded)
- 1/4 cup marinara sauce (optional- I used Trader Joe’s Organic Tomato Basil Marinara)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1050mg44% |
| Potassium1260mg36% |
| Protein31g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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