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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil (or sunflower, plus more for frying)
- 1 large onion (chopped)
- 3 medium carrots (chopped)
- 1 lb. ground lamb
- 2 Tbsp. tomato purée
- Worcestershire sauce (Splash of)
- 2 cups lamb stock
- 4 russet potatoes (large, baked and cooled)
- 2 Tbsp. all purpose flour
- 2 tsp. fine salt
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1530mg64% |
| Potassium1550mg44% |
| Protein27g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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