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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 medium yellow onion (finely chopped, about 2 cups)
- 2 cloves garlic (minced)
- 1 Tbsp. olive oil
- 1/2 pkg. fajita seasoning (or taco, about 2 teaspoons)
- 2 cups tater tots (enough to cover dish)
- 1 can enchilada sauce
- 1 cup mexican blend cheese (or mozzarella)
- 1/2 cup sliced black olives
- scallions (or cilantro to garnish, optional)
- salt
- pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium1080mg45% |
| Potassium640mg18% |
| Protein31g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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