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Ingredients
US|METRIC
6 SERVINGS
- 1 tater tots (recipe, Better than Tater Tots, only halfway cooked)
- 2 Tbsp. vegetable oil (divided)
- 1 yellow onion (diced)
- 3 carrots (diced)
- 4 stalks celery (diced)
- 1 zucchini (large, diced)
- 1/2 cup potato starch
- 1 cup chenin blanc (Baron Herzog, or other dry white wine)
- 4 cups chicken stock (or leftover chicken soup)
- 4 cups cooked chicken (shredded, can be leftover chicken from the soup, or just roast a whole chicken in the oven with olive oil, salt, and pepper, till cooked)
- 1 Tbsp. paprika
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium350mg15% |
| Potassium780mg22% |
| Protein32g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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