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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 small onion (diced)
- 1 tsp. minced garlic
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1 Tbsp. Worcestershire sauce
- 1 cup frozen mixed vegetables (I used a blend with green beans, carrots, peas, and corn)
- 8 oz. cheddar cheese (shredded)
- 32 oz. frozen tater tots
- 1 lb. lean ground beef
- 1 small onion (diced)
- 1 tsp. minced garlic
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1 Tbsp. Worcestershire sauce
- 1 cup veggies (frozen mixed, I used a blend with green beans, carrots, peas, and corn)
- 8 oz. cheddar cheese (freshly shredded, divided)
- 32 oz. frozen tater tots
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NutritionView More
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1850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1850Calories from Fat1020 |
% DAILY VALUE |
Total Fat113g174% |
Saturated Fat50g250% |
Trans Fat1g |
Cholesterol295mg98% |
Sodium3550mg148% |
Potassium2410mg69% |
Protein86g |
Calories from Fat1020 |
% DAILY VALUE |
Total Carbohydrate131g44% |
Dietary Fiber10g40% |
Sugars6g |
Vitamin A50% |
Vitamin C70% |
Calcium100% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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