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Ingredients
US|METRIC
1 SERVINGS
- 2 corn tortillas (small, 6" or 8")
- 3 Tbsp. shredded cheese (I used maple white cheddar)
- 1 bag tater tots (baked, you'll only need 3-4 tots per taco, so I make about a dozen and make a few tacos for the week wrapped in foil)
- 2 eggs (scrambled)
- hot sauce (Yellowbird)
- salt
- pepper
- 3 pinches Mexican oregano (and/or chili powder)
- jalapeños (thinly sliced)
- beans
- cilantro (or parsley, chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium1360mg57% |
| Potassium900mg26% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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