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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef (Chuck, diced in ½ inch length)
- 3 Tbsp. olive oil
- 1 pinch kosher salt
- 1 pinch cracked black pepper
- 3 carrots (diced in ½ inch length)
- 1/2 lb. cremini mushrooms (halved)
- 2 potatoes (Medium Yukon, diced in ½ inch length)
- 3 stalks celery (cut in ½ inch length)
- 3 cloves garlic (minced.)
- 1 medium yellow onion (diced.)
- 1/3 cup flour
- 4 Tbsp. tomato paste
- 1/3 cup red wine
- 4 cups beef stock
- 2 bay leaves
- 4 sprigs fresh thyme
- 1/4 cup fresh parsley leaves (chopped)
- beef bouillon cube (Knorr)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat22g110% |
| Trans Fat3.5g |
| Cholesterol230mg77% |
| Sodium960mg40% |
| Potassium2590mg74% |
| Protein76g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A170% |
| Vitamin C60% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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