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6Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground turkey
- 1 cup salsa
- 2 eggs (beaten)
- 2 tsp. garlic powder
- 1 cup breadcrumbs
- pepper (to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol140mg47% |
Sodium410mg17% |
Potassium420mg12% |
Protein23g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A4% |
Vitamin C2% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Kimmy 4 years ago
So good! I used peach mango salsa and since I didn’t have bread crumbs I used shredded coconut instead. It turned out to be a very tasty tropical turkey meatloaf without any of the flavors overpowering. I added 4 small cloves of garlic for balance. Fantastico!
Kendra Hermann 6 years ago
It was very good. We didn’t have salsa so I used a can of tomatoes and green chili’s. I also added in chopped onions. Then mixed ground turkey and chicken as well. Then I put in a garlic herb seasoning we get from our local market and fresh parsley. It turned out really nice.
Diana K. 7 years ago
It was awesome - I modified a bit as I added 4 cloves of fresh garlic clove and four slices of bacon on top!!!
Jennie F. 9 years ago
I wasn't very impressed with this recipe. I thought the flavor was dull. And the meatloaf was very crumbly. Though, my 6 year old loved it and wanted seconds. And my 10 year old wouldn't even try it.