Tasty Tuna, Pasta, and Spinach Florentine Casserole Recipe | Yummly
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Tasty Tuna, Pasta, and Spinach Florentine Casserole

THE SPRUCE EATS
6Ingredients
50Minutes
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Tasty Tuna, Pasta, and Spinach Florentine Casserole
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Ingredients

US|METRIC
5 SERVINGS
  • 1 pkg. egg noodles (12 ounces, cooked and drained)
  • 2 pkg. frozen chopped spinach (10 ounces each, cooked and drained)
  • 2 cans tuna (6 1/2 to 7 oz each, drained, 3 cans if 4 to 5 ounces each)
  • 1 jar diced pimientos (large, 4ounces)
  • 2 tsp. onion (grated)
  • 2 cups grated cheddar cheese (divided)
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