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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1 1/2 tsp. fennel seeds (whole)
- 3 cloves garlic (minced)
- 1 red bell pepper (cut into thin strips)
- 3/4 cube bouillon (fish, crushed)
- 1/2 lemon (juiced)
- 2 Tbsp. dry white wine
- 1 head baby bok choy (cleaned and sliced)
- salt
- black pepper
- 1 1/2 tsp. fennel seeds (crushed)
- 8 oz. tuna steaks
- 1 Tbsp. olive oil
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