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Ingredients
US|METRIC
4 SERVINGS
- 2 cups beef broth
- 2 cups water
- 1 cup polenta (corn grits)
- 1/2 tsp. salt
- 2 oz. goat cheese
- 2 Tbsp. olive oil
- 2 eggplant (medium, ends cut off but cut in chunks)
- 6 oz. tomatoes (I used small heirlooms)
- 1 tsp. salt
- 2 tsp. garlic paste
- 2 tsp. garlic paste
- 2 garlic cloves
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1430mg60% |
| Potassium910mg26% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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