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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. parsnips
- 1 bunch scallions
- 1 cup fresh mint leaves
- 1 cup fresh flat leaf parsley
- 1 English cucumber
- 2 cups grape tomatoes
- 1/2 tsp. sea salt
- 1/2 tsp. white pepper
- 2 lemons
- 1/4 cup olive oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium980mg28% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C170% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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