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Tasty Smoked Sausage and Beans with Cheddarwurst® Smoked Sausage
HILLSHIRE FARM8Ingredients
25Minutes
240Calories
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Description
Hearty, savory Cheddarwurst® Smoked Sausage with Wisconsin cheese makes brats and beans better.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Hillshire Farm® Cheddarwurst® Smoked Sausage
- 1 Tbsp. vegetable oil
- 1 green pepper (seeded and chopped)
- 1/2 cup chopped onion
- 16 oz. baked beans
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1 Tbsp. prepared yellow mustard
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Directions
- Cut each sausage into 3 sections; set aside. Heat oil in a large skillet over medium-high heat until hot. Add green pepper and onion; cook, stirring frequently for 3-4 minutes or until tender.
- Stir in beans, brown sugar, ketchup, mustard and sausage. Bring to a boil, cover and reduce heat to medium. Cook 10-12 minutes or until sausages are hot.
NutritionView More
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240Calories
Sodium
Fat
Carbs
| Calories240Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium830mg35% |
| Potassium |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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