Tasty Smoked Sausage and Beans with Cheddarwurst® Smoked Sausage Recipe | Yummly

Tasty Smoked Sausage and Beans with Cheddarwurst® Smoked Sausage

HILLSHIRE FARM
8Ingredients
25Minutes
240Calories
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Description

Hearty, savory Cheddarwurst® Smoked Sausage with Wisconsin cheese makes brats and beans better.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Cheddarwurst® Smoked Sausage
  • 1 tablespoon vegetable oil
  • 1 green pepper (seeded and chopped)
  • 1/2 cup chopped onion
  • 16 ounces baked beans
  • 1/2 cup brown sugar
  • 1/2 cup ketchup
  • 1 tablespoon prepared yellow mustard
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    Directions

    1. Cut each sausage into 3 sections; set aside. Heat oil in a large skillet over medium-high heat until hot. Add green pepper and onion; cook, stirring frequently for 3-4 minutes or until tender.
    2. Stir in beans, brown sugar, ketchup, mustard and sausage. Bring to a boil, cover and reduce heat to medium. Cook 10-12 minutes or until sausages are hot.
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    NutritionView More

    240Calories
    Sodium35% DV830mg
    Fat32% DV21g
    Protein25% DV13g
    Carbs1% DV2g
    Calories240Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium830mg35%
    Potassium
    Protein13g25%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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