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Ingredients
US|METRIC
4 SERVINGS
- 1/2 red onion (roughly chopped)
- 1 Tbsp. tomato ketchup
- 1 Tbsp. oyster sauce
- 6 pork sausages (‘free from’)
- 1 Flax egg (or an egg yolk if not egg-free)
- leaf parsley (A handful flat-, chopped)
- 1/8 red cabbage (th, 125g, thinly sliced)
- 1 carrot (125g, peeled, grated and roughly dried in a tea towel)
- 1/4 red onion (peeled and thinly sliced)
- 4 Tbsp. mayonnaise
- 4 lettuce leaves
- 4 rashers (grilled, streaky smoked bacon)
- 4 slices cheddar cheese
- 4 Ciabatta rolls (cut lengthways)
- salad
- corn-on-the-cob
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NutritionView More
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2180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2180Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium4630mg193% |
| Potassium1400mg40% |
| Protein87g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate268g89% |
| Dietary Fiber17g68% |
| Sugars13g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium70% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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