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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. country style pork ribs (bone-in)
- 1 cup ketchup
- 1 cup barbecue sauce
- 1/4 cup brown sugar (packed)
- 1/4 cup worcestershire sauce
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. molasses
- 1 garlic clove (minced)
- 2 Tbsp. dried minced onion
- 1 tsp. Cajun seasoning
- 1 tsp. ground mustard
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1050mg44% |
| Potassium1020mg29% |
| Protein44g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber0g0% |
| Sugars22g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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