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Description
This is my husband's favorite chicken dish and it's so easy to fix! I usually serve it with a salad and chicken stuffing or mashed potatoes. I sometimes use chicken tenders instead of the breasts.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (melted)
- 1 Tbsp. worcestershire sauce
- 2.8 oz. french fried onions (crushed)
- 4 chicken breast halves (skinless and boneless)
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Directions
- In a shallow bowl, combine butter, Worcestershire sauce and mustard. Place onions in another shallow bowl.
- Dip chicken in butter mixture, then coat with onions. Place in a greased 11-in x 7-in x 2-in. baking dish; drizzle with remaining butter mixture.
- Bake, uncovered, at 400° for 20-25 minutes or until chicken juices run clear.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium510mg21% |
| Potassium800mg23% |
| Protein43g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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