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Tasty Left Over Roast Lamb Hotpot
SPAULYSEASONALSERVINGS11Ingredients
105Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams lamb (leftover, large chunks)
- 1 onions (roughly chopped)
- 1 shallot (finely chopped)
- 2 sticks celery (finely sliced)
- 1 carrot (diced)
- 1 knob butter
- 3 bay leaves
- 500 mL lamb stock
- 2 Tbsp. fresh thyme (finely chopped, keep stalks)
- 3 medium potatoes (thinly sliced)
- olive oil spray
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium310mg13% |
| Potassium1320mg38% |
| Protein28g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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