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Tasty Curry Chicken Salad (Brazilian-Inspired, Instant Pot Recipe)
INSTANT POT EATS22Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 chicken breasts
- 1 tsp. garlic powder
- 1 1/2 tsp. curry powder
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 cup water (that goes in the pot)
- 2 sticks celery (sliced thinly)
- 1 medium carrot (grated)
- 2 scallions (/spring onions, diced)
- 1/3 cup raisins (or sultanas)
- 1/2 cup sweet corn
- 1/3 cup light mayonnaise (or regular)
- 1/4 cup Greek yoghurt (or sour cream)
- 1 garlic clove (minced or grated)
- 1 1/2 tsp. curry powder
- 1/2 tsp. sea salt
- 1/4 tsp. pepper
- 3 cups lettuce (roughly cut, choice)
- fried shallots (optional)
- fresh herbs (optional)
- cilantro (optional)
- potato sticks (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1010mg42% |
| Potassium840mg24% |
| Protein31g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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