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Tasty Chocolate Chip & Oat Cookies ~ Gluten-free & vegan options
MARY'S BUSY KITCHEN16Ingredients
35Minutes
1540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (softened – or dairy-free substitute.)
- 1 cup packed brown sugar (lightly)
- 1/2 cup granulated sugar (I used beet sugar.)
- 2 eggs (or egg replacer. I used an egg replacer.)
- 2 tsp. pure vanilla extract
- 1 Tbsp. milk (or non-dairy substitute. I used rice milk.)
- 1 1/4 cups all purpose flour
- gluten free all purpose baking flour
- 1/4 tsp. xanthan gum (for gluten-free only)
- 1 tsp. baking soda
- 1 tsp. salt
- 2 1/2 cups quick cooking oats
- old fashioned oats
- 1/2 cup quinoa flakes
- 2 cups mini chocolate chips (or semi-sweet regular, . I used an allergy-friendly brand.)
- 4 Tbsp. cacao nibs (optional., I toss these in just about all my cookies with chocolate chips)
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1300mg54% |
| Potassium800mg23% |
| Protein21g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate196g65% |
| Dietary Fiber13g52% |
| Sugars109g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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