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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. russet potatoes (washed and peeled)
- 1 1/2 tsp. seasoned salt
- 1 tsp. garlic powder
- 1/2 tsp. black pepper
- 3 oz. grated cheddar cheese
- 3 oz. grated Fontina cheese
- 1/2 cup flour
- 4 large eggs (whisked)
- 2 cups panko breadcrumbs
- vegetable oil (for frying)
- table salt (to taste)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol235mg78% |
| Sodium780mg33% |
| Potassium1370mg39% |
| Protein24g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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