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Tasty Beef Chili (a.k.a. Beef Beef n Cheese Cheese Chili)
COOKING CLASSES WITH HALEY16Ingredients
75Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 andouille sausage (link, 1/4″ dice, about 1 1/4 Cups)
- 2 lb. beef (ground chuck, 80% lean 20% fat)
- 2 tsp. paprika (divided)
- 3 Tbsp. chili powder (divided)
- 1 tsp. ground cumin (divided)
- 1 1/4 tsp. kosher salt (divided)
- 1 tsp. ground black pepper (divided)
- 1 onion (Medium, diced, about 1 1/2 Cups)
- 1 bell pepper (diced, 1 Cup)
- 1 pepper (Pablano, diced, 1/2 Cup)
- 15 oz. tomatoes with juice (diced fire roasted)
- 1 1/2 cups beef stock (divided)
- 1 bay leaf
- 1 tsp. parsley
- 1 Tbsp. cocoa powder
- 15 oz. black beans (in mild, or hot chili sauce)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat2g |
| Cholesterol125mg42% |
| Sodium1360mg57% |
| Potassium1300mg37% |
| Protein43g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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