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Description
This no-fuss recipe for a tasty chicken dinner only requires a skillet and two simple steps. First, brown the seasoned chicken breasts, and then simmer them in a tasty mushroom cream sauce. Serve it over rice, pasta, or greens for the easiest dinner you’ll ever make. If you prefer, you can switch up the soup base or seasonings in the recipe to give your chicken some Italian or zesty Dijon flavor. However you serve it, it truly doesn’t get easier than this Tasty 2-Step Chicken recipe.
Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. boneless, skinless chicken breasts (4 small or 2 large cut in half crosswise)
- 1 Tbsp. vegetable oil
- 10.5 oz. Campbell's® Condensed Cream of Mushroom Soup (or 98% Fat Free Cream of Mushroom Soup)
- 1/2 cup water (for creamier sauce, use milk)
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Potassium
Calories260Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol90mg30% |
Sodium650mg27% |
Potassium570mg16% |
Protein31g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber |
Sugars<1g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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