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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. asparagus (woody ends broken off)
- 1 fennel bulb (baby, trimmed, thinly sliced crosswise, 2 oz when trimmed)
- 2 leeks (baby, trimmed, washed, thinly sliced, 2 oz when trimmed)
- 1 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 1/4 cup vermouth (can substitute 3 T vodka)
- 1 1/4 cups water
- 1/2 cup half and half
- 2 Tbsp. mascarpone
- lemon wedge (Squeeze of a small Meyer)
- sea salt (to taste, if desired)
- nasturtium (blooms, optional, but recommended)
- truffle oil (optional, but recommended)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium270mg11% |
| Potassium700mg20% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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