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Taste of Texas Shrimp and Pasta Salad
COPYKAT RECIPES8Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. vermicelli (cook according to package directions)
- 1/2 cup green onions (chopped)
- 4 tsp. pickapeppa sauce
- 1 lb. bay shrimp (Cooked)
- 3 eggs (hard cooked, chopped)
- 1 cup light mayonnaise
- salt
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium820mg34% |
| Potassium440mg13% |
| Protein34g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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