Taste of Fall Salad

JOLENE'S RECIPE JOURNAL
11Ingredients
20Minutes
190Calories

Ingredients

US|METRIC
  • 2/3 cup pecan halves
  • 1/4 cup balsamic vinegar (divided)
  • 1 dash cayenne pepper
  • 1 dash ground cinnamon
  • 3 tablespoons sugar (divided)
  • 5 ounces spring mix salad greens (package)
  • 1/4 olive oil
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 1 pear (medium, thinly sliced)
  • 1/4 cup shredded Parmesan cheese
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    NutritionView More

    190Calories
    Sodium5% DV115mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories190Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium115mg5%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A35%
    Vitamin C10%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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