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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pasta (pennoni)
- 4 egg yolks
- 2 large eggs
- 2/3 cup freshly grated Parmesan cheese (divided)
- 2 Tbsp. olive oil
- 1 cup tasso (diced)
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper
- fresh oregano leaves (Garnish:, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium460mg19% |
| Potassium370mg11% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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