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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. flank steak
- 3 tsp. coarse sea salt (or kosher)
- vegetable oil (for cooking)
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NutritionView More
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260Calories
Sodium
Fat
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium1260mg53% |
| Potassium500mg14% |
| Protein32g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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