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Ingredients
US|METRIC
1 SERVINGS
- 115 grams butter (softened)
- 1/3 cup light brown sugar (tightly packed)
- 1 cup flour (fluff it up first)
- 1/4 tsp. powdered ginger (optional)
- 3 cups rhubarb stalks (chopped, the red part only)
- 1/2 cup sugar
- 35 grams lemon juice (2 Tbs + 1 tsp)
- 65 grams sugar (1/3c)
- 3 eggs (beaten)
- 1 1/4 Tbsp. cornflour
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