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Tartlett of Quail Breast with Onion Jam and Salsa Verde
GAME FARM21Ingredients
60Minutes
1790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 game (pack, Farm Gourmet Quail Breast Fillets, allow 2-3 per pastry shell)
- 2 Tbsp. olive oil
- 4 pastry shells (readymade savoury, approx 12cm, or your own pre-cooked shells using savoury shortcrust pastry and blind baking first)
- 3 brown onions (peeled and sliced thinly)
- 40 grams butter
- 1 Tbsp. oil
- 1 Tbsp. sugar (castor)
- 2 sprigs thyme leaves (only)
- 2 cloves garlic (crushed)
- 100 mL port
- 40 mL balsamic vinegar
- sea salt
- white pepper
- mustard cress (to serve)
- 2 cups parsley leaves (flat leafed, only)
- 1 cup fresh basil leaves (only)
- 1 garlic clove
- 2 tsp. capers
- 1/2 cup extra virgin olive oil
- 1 Tbsp. lemon juice
- sea salt
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NutritionView More
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1790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1790Calories from Fat1160 |
% DAILY VALUE |
Total Fat129g198% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol20mg7% |
Sodium1810mg75% |
Potassium550mg16% |
Protein19g |
Calories from Fat1160 |
% DAILY VALUE |
Total Carbohydrate134g45% |
Dietary Fiber12g48% |
Sugars9g |
Vitamin A70% |
Vitamin C90% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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