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Ingredients
US|METRIC
4 SERVINGS
- 2 3/8 cups all-purpose flour (3/8 cup = 6 tablespoons)
- 1 1/2 tsp. baking powder
- 3/8 tsp. baking soda (a scant 1/2 teaspoon)
- 1/4 cup sugar
- 1/2 tsp. salt (a heaping half teaspoon)
- 1/2 tsp. lemon zest (grated)
- 1/2 cup unsalted butter (very cold)
- 3/4 cup buttermilk
- 3/8 cup zante currants
- 1 1/2 Tbsp. butter (melted)
- sugar (for sprinkling such as demerara or turbinado, regular granulated is fine, too — this is optional, I omitted with the currant scones)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium690mg29% |
| Potassium200mg6% |
| Protein10g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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