Tartine with Eggs & Asparagus Recipe | Yummly

Tartine with Eggs & Asparagus

EVERYDAY WITH RACHAEL RAY
11Ingredients
30Minutes

Ingredients

US|METRIC
  • salt
  • 1 asparagus (bundle, about 1 lb., tough ends trimmed)
  • 4 bread (long, thin, 1/4 to 1/2 inch thick slices peasant-style)
  • 1 clove garlic (halved)
  • EVOO (for drizzling)
  • flaky sea salt
  • 8 eggs
  • 1/3 cup whole milk
  • 1/2 cup parmigiano reggiano (freshly grated)
  • pepper
  • 1 tablespoon butter
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