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Tartiflette with Reblochon Cheese
THE BEGINNER'S COOKBOOK9Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.2 kilograms potatoes
- 200 grams lardons (smoked, bacon)
- 2 red onions
- 2 cloves garlic
- 100 mL dry white wine
- 400 grams reblochon cheese
- butter (A bit of)
- salt
- pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium890mg37% |
| Potassium1510mg43% |
| Protein28g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C110% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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