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Ingredients
US|METRIC
4 SERVINGS
- 10 red potatoes (medium-sized)
- 1 1/2 cups lardons (chopped, or pancetta, cubed)
- 1 onion (medium, sliced in rounds and halved or diced)
- 3 shallots (peeled and sliced)
- 2 garlic cloves (de-germed, and finely minced)
- 3 Herbes de Provence (healthy pinches)
- 1/8 tsp. ground nutmeg
- 3/4 cup crème fraîche (or sour cream)
- 1/2 cup dry white wine
- 1 reblochon cheese (round, the ‘real’ recette, or one round of Gruyèrye or Brie as a subsitution*)
- extra-virgin olive oil
- salt
- freshly ground pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol20mg7% |
Sodium590mg25% |
Potassium2400mg69% |
Protein13g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber11g44% |
Sugars8g |
Vitamin A35% |
Vitamin C80% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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