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Ingredients
US|METRIC
4 SERVINGS
- 200 grams herring fillets (in oil brine)
- 50 grams red onion
- 1 Tbsp. capers
- 1/2 tsp. sugar (crystal)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. sunflower oil
- 1 tsp. Dijon mustard (grainy)
- 2 Tbsp. forest mushrooms (marinated)
- 1 pinch pepper
- 1 pinch salt
- 1 tsp. chopped parsley
- sweet paprika (a pinch pf smoked)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium90mg3% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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