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Tartar Sauce for Lemon-Parsley Fish Cakes
MARTHA STEWART6Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup mayonnaise (prepared)
- 2 tsp. Dijon mustard
- 1 Tbsp. shallots (minced)
- 1/4 cup dill pickle (finely chopped)
- 1 1/2 tsp. lemon juice (freshly squeezed)
- 1 pinch cayenne pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1000mg42% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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