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Tart Cherry Glazed Roasted Root Vegetables
COOKIN' CANUCK12Ingredients
75Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup tart cherry (Montmorency, concentrate)
- 1/3 cup water
- 3 Tbsp. pure maple syrup
- 3/4 tsp. hot sauce
- 1 1/4 lb. gold potatoes (cut into 1-inch pieces)
- 1 3/4 lb. rutabaga (peeled & cut into 1-inch pieces)
- 1 3/4 lb. sweet potato (peeled & cut into 1-inch pieces)
- 3 carrots (peeled & cut into 1-inch pieces)
- 1 red onion (peeled and cut through the root into 8 wedges)
- 1/4 cup olive oil
- 3/4 tsp. salt
- 3/4 tsp. dried rosemary (crushed)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium1080mg31% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A360% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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