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Tarragon, Lemon, Lime & Tequila Ice Cream
KAVEY EATS7Ingredients
50Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 285 mL double cream
- 4 large egg yolks
- 170 grams caster sugar
- 30 tarragon leaves (roughly chopped, as mentioned I love tarragon but it’s a strong herb so you may not want to use as much)
- 1 jigger tequila (recommend a reposado 100% agave tequila)
- 1/2 lemon
- 1/2 lime
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium55mg2% |
| Potassium800mg23% |
| Protein10g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars42g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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