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10Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. cooked shrimp (frozen, I used 50-70 count shrimp)
- 1 cup celery (diagonally sliced)
- 1/4 cup sliced green onions (diagonally)
- salt
- ground black pepper
- 1/3 cup mayo
- 2 tsp. fresh lemon juice
- 1 Tbsp. juice (reduced shrimp)
- 1 Tbsp. tarragon (finely chopped, or less if you're not sure how much you like tarragon)
- 1/2 tsp. celery seed
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium490mg20% |
| Potassium270mg8% |
| Protein20g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Angela 3 years ago
It was simple and delicious! I had to make a fee adjustments as I was trying to use my celery before it went bad (dish wasn’t planned). I didn’t have tarragon, I looked up a replacement fresh dill was one I had on hand and that worked well. I didn’t have celery seed however, I had celery salt. I didn’t read to save the juices from the shrimp, I didn’t have any to add dish however it was very tasty without it.
heather 6 years ago
Need to serve with potato side and meat other than salmon next time. Dish itself had great flavor but wasn't filling. Loved the celery crunch combo with shrimp! ;)