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Ingredients
US|METRIC
2 SERVINGS
- 2 whole trout (: Cleaned and scaled.)
- 1 whole lemon (: If your lemons are small use two, cut into half and then into 2 wedges and then slice the other half.)
- tarragon (Fistful of)
- 1 pinch sea salt
- freshly ground pepper
- 12 stalks asparagus (Optional.)
- 12 radish (Large, Optional.)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium310mg13% |
| Potassium1400mg40% |
| Protein63g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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