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Tarragon Trout Fritters with Beetroot Mayonnaise
ALMOND CORNER17Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams rainbow trout
- 25 grams butter
- 100 mL water
- 90 grams flour
- 1 egg
- 1/4 tsp. ground coriander
- 2 fresh tarragon (as desired)
- salt
- pepper
- oil (for deep frying)
- 1 egg yolk
- 5 Tbsp. beet juice
- 200 mL oil (rape seed)
- 1 Tbsp. red wine vinegar
- 2 Tbsp. grated horseradish (freshly)
- salt
- pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium490mg20% |
| Potassium370mg11% |
| Protein13g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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