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Tarragon Tagliatelle with Sea Urchin Butter
NO RECIPES12Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup all purpose flour
- 1/2 cup semolina flour
- 1 Tbsp. tarragon (finely minced)
- 1 egg
- 1 tsp. olive oil
- water
- 100 grams uni (shelled, sea urchin)
- 3 Tbsp. butter (melted and cooled to room temperature)
- 1 cup chicken stock
- 2 scallions (julienned)
- salt (and pepper to taste)
- lemon juice
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium290mg12% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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